Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Ingredients & Variations. I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Add eggs and vanilla, and beat for 1 minute. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Lightly grease a 9" cake pan with non-stick baking spray or shortening. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. Slice the pineapple upside-down cake into squares and enjoy! Will be looking at your other recipes also!!! PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Making this upside-down pineapple cake is super easy. Melt butter in 8-inch square pan. Your email address will not be published. Baked by an IntrovertOGT Blogger Friends Thanks Melanie for the recipe!!! Just reduce baking time to 40-45 minutes. This looks lovely and the reviews make it look even more promising! Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html Best pineapple upside down cake I’ve ever mad. Sprinkle the brown sugar over the melted butter. Can’t wait to make some for the holidays. Plus, it’s super easy to make with just a few … Yes! Step 2, Sprinkle with 2/3 cup brown sugar. Pineapple upside-down cake can be served warm or at room temperature. … Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! This post may contain affiliate links (disclosure). This makes two 9-inch round cakes. is it delicious, but it is much easier to serve than using the slices. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Here’s to non-stop pineapple yum! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). It is delicious warm or at room temperature! Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. It made the whole house smell so good. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. It’s like summertime on a plate! Such an easy recipe with fresh fruit! Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. It is amazing. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Any suggestions. Step 5, Add egg and vanilla, beat well. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Yes, it really is that easy! Made it for the first time tonight. Spread batter over pineapple in pan. For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . Truly mouthwatering and best ever! It’s super easy to make and comes out perfect every time! Let stand 5 minutes then turn out on plate. This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. Orange Bundt Cake – full of orange flavor and super moist! Bake the pineapple upside-down cake for 1 hour at 350F. Preheat oven to 350°F. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. 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