It might be the perfect time to embrace the changing of the seasons and make this delicious cake. Print Recipe Pin Recipe. There is just something so inspiring with a new season, and especially autumn when the air gets crisp and you can just stay inside and bake caramel apple upside down cake. Love the combo of sticky sweet apples and a caramel apple sauce on the top. Bake your Paleo Caramel Apple Upside Down Cake at 350 degrees for 30-35 minutes, or until a toothpick comes out clean. How to make this Upside-Down Cake with Apples 1. apples, granny smith,peeled, cored, sliced. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. I also add about an 1/8 tsp of nutmeg to the cake … It’s feeling very Fall-ish here today, and the weekend forecast is dreary and cool. The cake only requires 1 bowl and just 8 ingredients. Tips & Tricks to this caramel Apple Upside-Down Cake: I used a 9×9 square pan. Instead of pineapples, the star of the show are caramelised apples. (Plus, I put in an apple-scented Wallflower — so, yeah. It’s been cool & rainy here in Oregon – it feels like fall here and I am very happy about it! 2) In a small bowl toss the Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. I am so ready for fall and this looks like the perfect way to begin! Still, we have lovely Fall food to look forward to, and I was really happy today to see you kicking us off with this gorgeous apple pie … the caramel part sounds to die for! It’s 8 – 10 small or 4 – 5 of Apples big mixed or type peeled and cored. This is one exquisite cake! The cake usually drips a little. Drooling! I’ve never heard of that variety of apple but will get behind this with any type of apple! Pinned! I don’t think it gets any better than caramel on caramel! Jump to Recipe Print Recipe. When foaming subsides, add apple slices and cinnamon. Looks fabulous. How I love a caramel apple cake…oh and apple pire too and what a good idea Joanne….breakfast! Required fields are marked *. Pour the batter into the pan, on top of the caramel apples, and smooth the top. Caramel Apple Upside-Down Cake – a fresh take on a classic dessert. Directions. This looks sensational with that caramel. I start this cake with a layer of fresh peeled apples. Looks delice! ; Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. So true about the juices spilling thing and the smoke alarm. Serve drizzled with the caramel apple sauce. Oh wow, this looks fan-freaking-tastic! What a beautiful cake! This pretty fall upside-down cake is super-moist inside and has a lovely sticky caramel-apple topping on the outside Serves 6-8 3 apples 1 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup butter 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 1-1/2 cups flour 1/4 cup milk This looks so great! Mix flour, baking powder, and salt in medium bowl. Then place the wire rack over a baking sheet or large plate. This is decadent cake. Cook Time 50 minutes. I’ve been away from blogging briefly and have missed some of your posts, but just read through and there is much yumminess there! Pour batter into pan on top of the apples and spread evenly. Melt the butter in a 12″ oven-safe skillet over medium-high heat. Add the ½-inch thick apple slices to the pan. I really need to make an upside down cake! Author Notes. I do love an apple cake and especially an apple cake with caramel. Set aside. Caramel Upside Down Apple Cake This Upside Down Apple Cake has become a Fall favourite in our house. BUT I spied Honeycrisp apples in the produce aisle, and if there is one thing I can never resist…it’s a Honeycrisp. Total Time 1 hour 20 minutes. 5 from 1 vote. One of my most favourite foodie things about Fall is Honeycrisp apples. ; Cinnamon and nutmeg – another delicious option would be to just use apple pie spice. What You’ll Need to Make this Low Syn Caramel Apple Upside Down Cake . I would make this cake just for the caramel! Set … Stand back, kitchen – here I come! I’m allowed to eat this for breakfast? It’s the perfect apple cake! Set aside. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Measuring cups and spoons; 9-inch (23 cm) cake pan; Mixing bowls; Standing mixer or handheld mixer; Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! Melt the butter in a 12-inch skillet over medium high heat. Preheat your oven to 350 degrees. It’s a simple yet seriously satisfying cake topped with fresh apples and no frosting is needed. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. I want to move somewhere which Fall temperatures abound. The caramel sauce topping looks fantastic with the creamer! There are two things that I want to suggest if you’re going to make this Low Syn Caramel Apple Upside Down Cake. Gooey caramel, cinnamon spice, and tart apples nestled into a soft white cake bring together all the best flavors fall … I love Fall, just so I can hear that incredible crunch when I bite into an Apple. It may not actually be fall, but I would never say no to a giant slice of this!! . It’s ooey, gooey and just perfect for Fall. Upside down cakes are some of the easiest and most delicious cakes! I’m so excited for apple season. {{ The recipe and post for this Gluten Free Caramel Apple Upside Down Cake was made in partnership with Premier Protein. This birthday is a B-I-G one, and I would be lying if I said I wasn’t slightly freaked out about the fact that it is looming, but just knowing that I have another slice of this cake … Prep Time 15 mins. Despite it also being humid and approximately ten thousand degrees here right now, I am all about fall and dragged all my decor out yesterday! I’m holding onto summer as long as I can, but I would never say no to this upside down apple cake. Meanwhile, simmer the remaining apple juice mixture on the stove until slightly thick, about 3-4 minutes. Your email address will not be published. And the soften butter in the cake batter I used the butter flavored Crisco. I finish this cake with a super simple cinnamon applesauce cake. We just got back from Vermont where we picked two pecks of apples – Silkens and Ginger Golds. This caramel apple upside-down cake is the perfect dessert for fall! Bake the apple upside down cake for 40-50 minutes, Save my name, email, and website in this browser for the next time I comment. Apple Upside Down Cake – a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. I love summer, but I have to say that I’m kind of excited … Grease an 8 by 8 square pan with non stick cooking spray and line the bottom with parchment paper. Pre-cook your apples in a spiced caramel: Peel, core and cut your apples into thin strips. Delicious- brunch, here I come! Total Time 1 hr. Love baking with apples ! Add the flour mixture and mix until just combined. It's perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you've gone apple picking. As much as I will miss summer berries, I love anything caramel apple! Gently lay the pan down and check if all the cakes have released. I usually run a knife around the edge while it’s cooling, too. I’ve never done an apple upside-down cake, but this sounds like a great idea because, like you said, who has time for rolling out crust?! You’ve hit on two of my most favorite things: apple desserts and caramel! It would be pointless. Caramel Apple Upside Down Cake. I am a sucker for a warm apple pie, but who has time for rolling out a double crust?! Add in the butter until combined. So we are eating apples today and we are going to like it! This looks wonderful! If you made this in a circular pan, it would need to be a deep dish circular pan, one that has about the same height as a square baking dish; This is a homemade spice cake recipe (no cake mix required! Learned that the hard way for sure. I bet the kitchen smelled amazing while this was baking. In a large bowl combine sugar, brown sugar, butter, sour cream, vanilla and eggs. . You can’t go wrong with apple cake paired with caramel! https://www.mariasskitchen.com/caramel-apple-upside-down-cake-recipe Preheat oven: To 325 degrees. All fall up in here.) i’m still resistant to fall recipes, but for something this delicious, i’ll allow it. I almost feel like you can’t have apples without caramel. The first is a good, non-stick, loaf tin! International Delight Caramel Macchiato Coffee Creamer, Pumpkin Tortellini with Pumpkin Alfredo Sauce, Eggplant Parmesan Burgers on Homemade Poppy Seed Buns, Saturday, September 5th, 2015 at 12:25 am, Saturday, September 12th, 2015 at 8:18 am, 4 tbsp unsalted butter, cut into 4 chunks, ¼ cup International Delight Caramel Macchiato Coffee Creamer, 6 tbsp unsalted butter, melted and cooled slightly. How to make the best caramel apple upside down cake. Easy to make and perfect for fall! Caramel Apple Upside-Down Cake. The Best Caramel Apple Upside Down Cake recipe is so easy, super moist, and the most flavorful caramel apple cake, with or without ice cream! Transfer the apples to the prepared baking pan, trying to leave as much of the juice as possible in the skillet. Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert. Stir in the sour cream and vanilla. Spray a 9/10 inch bundt, ring or tube pan with nonstick spray. It’s 1/4 cup of Lemon juice. Moist & soft vanilla sponge cake with a topping of sweet cooked cinnamony apples and molasses-y coconut sugar caramel. This Upside Down Gluten Free Apple Cake is unbelievably simple to make and so delicious. Oooh, I am a bit jealous of your 90 degree walk to work, Joanne, sweating through 3 shirts or not!! Bake 20-25 minutes, or until cakes are golden brown. Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake … Caramel Apple Upside-Down Cake is a fun fall twist on a classic cake. I love this – its so fancy looking and I am gaining weight just looking at it! Bring to a boil then remove from heat. I made my first upside down cake back in 2017 but without caramel, a blood orange upside down cake. Calories 452 kcal. Or having its juices leak all over your oven floor because you forgot to put a pan under it for catching said juices and then burning and setting off your fire alarm?! remove the … Disclosure: This post was sponsored by International Delight®. Place a large round plate on top of the cake pan, then flip quickly. Invert the cake onto a wire rack. And make sure to sign up for the International Delight Newsletter to keep up with new products, offers, and recipes! Not ready for fall but I am ready for apples! To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. The cake bakes for about 30-40 minutes and when it is done it is so hard to wait to dig in! When it comes to fall desserts, for me apple beats pumpkin every single time. Set aside. Empty apple mixture in to prepared pan and lightly press into a level layer. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Privacy Policy. Apple Upside Down Cake… For the sauce and topping. ; Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. And if you like baked apples you will love this cake even more. first of all, that creamer must be magnificent! Cool for 5 minutes. The apples themselves also do a hefty amount of caramelization in the oven, so the caramel on caramel on apple on light fluffy cake action is just divine. Add the cranberries in any gaps between the rows of apple. Yay for apple cake … but not for fall . Yes, please! Peel, core and cut apples into 1/4 - 1/2 inch slices. 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