Are you sure you want to delete this question? The restaurant is in Ginza-a beautiful...area with great architecture and high end shopping options. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. With menus at ¥15,750 and ¥21,000, few would call it cheap (meals at Kojyu start from ¥21,000). When some dishes are presented, they made an attempt to explain to us on iPad/pictures. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. 3 photos. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. Price is relatively high for what it is worth. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. Known as a clone of the chef-owner's first restaurant, Ginza Kojyu, this restaurant is similar in style, aesthetics, quality, and service. 1 photo. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The owner has a restaurant in NYC which we are planning on visiting.More, Restaurant is less than a 5 mins walk from the Ginza station. RESERVATIONS. more, Ginza is famous for being a trendy hotspot, but it's. Ginza Kojyu. The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. 1F 104-0061, Chuo-ku, Tokyo. Ginza Kojyu. Please click here if you are not automatically redirected to the reservation page in secondsFrom now on reservation process will be handled by our partner website. They are 5 years and 8 years old? 87 Photos. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines Cuisine Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese Average price Dinner: 25,000 JPY / Lunch: 21,600 JPY Open See also. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. (+81-50-3816-1664), Shop: We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). Ginza is well known for its high-end boutiques and luxury shopping, but it also has one of the best culinary scenes in Tokyo. Ginza Koju, Tokyo And now the deep fried course. I know what you are thinking: so what exactly IS an “Ayu?” If you enjoy being in a private room, then you might enjoy a romantic experience. Dinner: 6:00 pm. www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . Ginza Koju, Tokyo. Prices: $$$$ Dress code: Smart Casual. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. They held this prestigious title for several years until 2014. Ginza Kojyu Kim. The chef is an artist. Location: 5 Chome-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan. Opening Hours: 12.00 PM – 1.00 PM and 18.00 PM – 21.30 PM. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . I know what you are thinking: so what exactly IS an “Ayu?” The room was very traditional, the service very formal as expected. Book Chef’s counter via OpenTable (party of 1 to 4 people) Travelers favorites include #1 Tokyo National Museum, #2 Meiji Shrine and more. If you truly appreciate food and cooking and the theater and beauty of a meal, please, please go here. We were served two types of grapes and apple that were frozen with a fresh apple jelly. The owner has a restaurant in NYC which we are planning on visiting. One of the best experiences of our lives -- not just eating. The staff is amazing and presentations are good. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. Sean S. Central, Vancouver, Canada. KOJYU (in Japanese, 小十). The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. We had the Omakase lunch set and paid about JPY 27,000 each. Unfortunately I didn't make it until today. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. I have no doubt that this restaurant have earned its stars however a question remains , is it the type of restaurant that only shows its best when a Michelin judge is around or was it just a lack of training of the staff ,and remains a rare occurrence ? The lovely bowls, overflowing with elegance, are part of the enjoyment. I’ve never arrived at a Michelin starred restaurant before to be told to ‘stand over there’....I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated . Ginza Koju, Tokyo Finally the main rice course. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Maybe even the time of your life! Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. Every element of the meal is carefully thought out and perfectly executed. Does this restaurant offer table service? And yes, 15,000-25,000 yen is reasonable for Kaiseki in Ginza. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. The quality of each ingredient and the care and preparation that went...into every single dish was mind blowing. Although the preparation looked amazing, the flavors were bland and repetitive. Each dish was honestly a work of art. Tasted great! Ginza Kojyu is usually regarded as a good value for the price compared to similar restaurants. 87 Photos. First of all, the restaurant is a bit hard to find. Unfortunately the experience was overall greatly disappointing and definitely not up to standards . Superb food in wonderful surrounding The careful preparation amplifies the flavor of the abalone. It's expensive and takes multiple hours and that is what you are signing up for. Cool. When some dishes are presented, they made an attempt to explain to us on iPad/pictures.More, This is the version of our website addressed to speakers of English in the United States. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. Related Searches. A small indoor garden greets you the moment… Four out of four of us felt very let down.More, My wife and I enjoyed two hour, 10 course Kaiseki dinner here in mid-August. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! ONLINE RESERVATIONS. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. Each dish was honestly a work of art. In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … After a while a staff member who could speak both Chinese and Japanese came to our table to take our drink orders , as if his nonchalant attitude wasn’t enough , he urged us in Japanese not to take to long to finish up and be gone in 40mins time . I suspect they are beginning to just trade on their stars and reputation. If you liked this restaurant, please join a member from "Sign in / Join" button. (+81-50-3816-1664), Shop: Are you sure you want to delete this answer? 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines, Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese, [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Bad indication : Useful. *Please note that the consumption tax changes on October 1, 2019, which may cause the difference in the displayed price after October 1. Since then, they have been a two-star Michelin restaurant. List of Japanese restaurants; List of Michelin three starred restaurants With artful preparation and fresh, seasonal ingredients being the hallmarks of kaiseki, expect an exquisite evening to delight all your senses. Ginza Kojyu is a Michelin-starred restaurant which serves up traditional Japanese kaiseki cuisine. Food tastes amazing however doesn't seem to have enough signature dishes to own 2 stars. Ginza: 2020 Top Things to Do in Tokyo. While the area is particularly famed for its fine-dining sushi establishments, Ginza has brilliant teppanyaki, yakitori and even international restaurants too. Four out of four of us felt very let down. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. Book Chef’s counter via OpenTable (party of 1 to 4 people) And secondly, Ginza Okuda is rather more affordable. 1 photo. Ginza Kojyu was once a three-star Michelin restaurant. 0 friends. 1/30/2020. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Masq. We expected to be able to see the creations. what we expected to be a pleasant time together into a pretty disastrous experience . 0 friends. Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. There is no menu and you are served the seasonal food of the day. Book your JR Pass and begin planning your next trip today! The sashimi was the best part. I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. It's expensive and takes multiple hours and that is what you are signing up for. Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Giving it 3 stars just because of service. See also. This is not the first time that we tried a Michelin starred restaurant , and the least I could say is that the experience we had at the kojyu was so far remote from what is to be expected from such a restaurant that it is almost laughable. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. Ginza travelers' reviews, business hours, introduction, open hours. Japan’s Delicious “Ayu” Grilled Fish! This is for a special occasion or a celebration of life. Can a gluten free person get a good meal at this restaurant? Japan’s Delicious “Ayu” Grilled Fish! We will definitely return. There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . Restaurant Details. Regardless of that, this was one of my favorite meals in Japan. This place is not your everyday eating experience. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. This place...tonight had bland food. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. Especially for $400 pp. 5 Ginza Kojyu. and tough. We watched it being prepared off to the side. We take reservations up to 1 month from current day. The suburb between is one of Tokyo’s most vibrant and accessible areas. Cool. Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. Originally named for a silver coin mint established there in 1612, Ginza has long been known as the city’s historic seat of eye-popping price tags, lavish flagships, and high-end department stores. Hotels near H.I.S. Small and cosy, with about 8 counter seat. Let your culinary adventure begin. All the dishes impressed us except the eel, which is a little chewy...and tough. 1F 104-0061, Chuo-ku, Tokyo. Creative kaiseki omakase, which you wont get for this price anywhere around the world. Check out updated best hotels & restaurants near Ginza. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines Cuisine Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese Average price Dinner: 25,000 JPY / Lunch: 21,600 JPY Open We also were not sat at the bar. Since then, they have been a two-star Michelin restaurant. The price was less and we had more flavorful courses. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! This is one of the best-known restaurants in Tokyo to experience kaiseki dining which is no less than a home-made platter full of love and flavors coming from an authentic flavor palette of Japan. Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. was smoked and grilled for about 40 minutes. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, American Express / Diners Club / MasterCard / Visa, Ginza/Yurakucho/Tsukiji, Kaiseki (course menu). Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. 3 photos. Would not come back. This was not what we had hoped for in a Michelin starred Kaiseki...restaurant. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map. You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. restaurant. Get quick answers from Ginza Koju staff and past visitors. You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. Our food did not disappointed at all. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Opened August 2019 in the capital's luxury Ginza district, Yogibo specialises in … Ginza Koju, Tokyo First, I have a small confession to make. A few years back, I booked a table here but I’d had a kaiseki meal the night before (another Michelin 3-star restaurant). The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. Beautifully presented, beautifully balanced and spectacularly cooked. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built […] Ginza Kojyu was once a three-star Michelin restaurant. Staffs are friendly and attentive to our needs. 3 reviews. 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture. Worried that desert would be too heavy....how wrong could we be. It is a personal favorite of chef, David Kinch. Two people ordered two set menus. I came here especially during the non-peak hours in the afternoon. (+81-3-6215-9544), Carioca Bldg. The sweet and crispy Ayu Meshi, the steak that disintegrated into soft buttery waves with each bite, the horsehair crab, uni corn ice cream, The Hero of Lockinge (a melon but also a hero), I don't know why I ever left I'm coming back I swear. I will therefore enumerate the numerous points that definitely contributed to...what we expected to be a pleasant time together into a pretty disastrous experience . 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. List of Japanese restaurants; List of Michelin three starred restaurants As a group , some Chinese nationals clients and I went to have diner in this restaurant . There are way better food experiences. Hi Simon - when we went we had a proviate room with a reasonably large table in it - I imagine you could take your children in there. - 9:30 p.m. (last order at 9:30 p.m.), Sundays and holidays (summer, New Year's, etc. Price: ¥28,000. The batter was thin and crispy, and the eel nice and creamy. Happy I went, but wouldn’t go back. After the ordeal : Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. Share review. Two soups, vegetables, etc is not worth 3 mich. Reservations are required in.. 1 3. Ginza Kojyu. into every single dish was mind blowing. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. This is one of the best-known restaurants in Tokyo to experience kaiseki dining which is no less than a home-made platter full of love and flavors coming from an authentic flavor palette of Japan. Please note that you may be asked to create a new account to finalize your reservation. Staff behavior Kojyu was brought into my attention a few years ago. This is not a toll-free number). ONLINE RESERVATIONS. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. Staffs are friendly and attentive to our needs. Happy I went, but wouldn’t go back. Although it would be a mistake to pin Ginza as just a haven for shoppers. Claudia Hernández March 26, 2015. Opens kaiseki restaurant “Ginza Kojyu” in Ginza Tokyo, Japan 2007 Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide 2010 Opens sushi restaurant “Sushi Kakuto” in Ginza Tokyo 2011 “Ginza Okuda” awarded 2 stars by the Michelin Guide 2013 Opens kaiseki restaurant “OKUDA” in Paris, France 2014 We also were not sat at the bar. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. The less-is-more tasting menu. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . Definitely not value for money. All in all we had 9 courses-a fabulous appetiser with soft octopus, sweet potato and shrimp, salmon row with spinach and mushroom, raw snapper and a potato in miso concentrate. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. With three Michelin stars and limited places for dinners, it’s definitely a treat yourself option. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Claudia Hernández March 26, 2015. I left however somewhat perplexed at the price and two Michelin stars. Shopping Yogibo Ginza Japan Travel. Bad indication : We expected to be able to see the creations. We will definitely return. Tokyo is a Michelin starred kaiseki... restaurant Japan ’ s most vibrant and accessible areas take... Tokyo comes alive at night Chef Toro Okuda tea and a shrimp dumpling for nine long years before assuming position... 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