Add the cheese. Thanks for the inspiration! #AD #entertainingwithbeth #ChristmasMorningBreakfastIdeas #puffpastryrecipes #BrunchRecipes #FrenchRecipes Brush with the egg wash and bake! Caramel Whipped Cream Chocolate Cake. Filling â¢ 8 oz (200 g) Ham or cold cuts â¢ 4 oz (100 g) Cheese sliced Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. Emilie, this looks delicious! Enjoy! Cut covered puff pastry into half vertically, then cut in half again horizontally. Make sure to cut the dough in a swift downward motion (think paper slicer). Required fields are marked *, Notify me if Emilie replies to my comment. Great idea! Defrost overnight in the fridge before you begin. – 4 slices of cheese of your choice Cut the ham and cheese into strips. These delicious croissants are super easy and fast to make! Your email address will not be published. A pizza wheel would be perfect! Place it on â¦ I love how easy this is and how you can serve a crowd without having to prep a bunch of little bites! It’s baked until puffed and golden, and then cut into squares (brilliant, if you ask me). And sometimes with a little cheese and butter mixed in. Sep 19, 2019 - Explore Tina Raman's board "Ham and cheese croissant" on Pinterest. Lay one sheet of puff pastry on top of the paper. It’s just like making a sandwich, but a classy one filled with black forest ham and Gruyère. My pastry brush went rogue, so I used a scrunched up paper towel instead- works totally fine. Top with shredded cheese. If you’re going to indulge, go for the real thing; all butter. Ham and Cheese Croissant Bake Brunch Recipe - olivemagazine YUM. I would place it on a parchment lined baking tray, wrap it nicely in plastic wrap (so that it doesn’t dry out) and refrigerate. I offer to bring dessert too… great minds ;). One sheet creates 16 mini croissants! In this reimagined retro recipe, I layer buttery, flaky puff pastry with Dijon mustard, thinly-sliced ham, shredded Swiss cheese, and caramelized onions. – Instagram: Ham & Cheese Croissants – Easy Ham & Cheese Puff Pastry Croissant... Ham & Cheese Croissants – Easy Ham & Cheese Puff Pastry Croissant Recipe, Kinder Chocolate Croissants – Easy Puff Pastry Chocolate Croissants Recipe, 法式牛角包食譜（可頌） How to Make Croissants Recipe ＊Happy Amy, Puff Pastry Dough Recipe and Mille Feuille, Mirabeau rosé pairing recipe: quince & pecan nut puff pastry tart, How To Make Baklava | बक्लावा | Greek Dessert Recipe, How to Make Easy All Butter Flaky Rough Puff Pastry Recipe, Puff Pastry with ghee Recipe By Food Fusion. I did find that the edges puffed up much more than anticipated and I’m wondering what I could have done wrong. There’s nothing worse than people standing around with cheese hanging out of their mouth! Roll somewhat tightly. Fold the corners onto the top, forming a smaller square. Have fun playing with the recipe. The difference between croissant dough and puff pastry dough is very small, but either way, the results are very good! You can prep the whole thing in advance, cover with plastic wrap, and chill in the fridge until ready to use. Write CSS OR LESS and hit save. Cafe style ;). What a great idea! Did you get a response from person who made this a day ahead and then baked it. Place cheese slices over ham. Let me know your thoughts, perhaps I didn’t allow the pastry dough to thaw enough? What I like about this recipe, is that when you cut the pastry into squares the cheese doesn’t ooze out all over the place. Brush the top with more egg wash and cut a few slits in the top to allow steam to escape. I tried this recipe over the weekend and it was just as I imagined: deliciously savory, and light. Preheat your oven to 410°F (210°C). I hope you like it! To assemble, smear one half with Dijon mustard leaving a 1-inch border around the edge (yes, that is a ruler). Enjoy :). For some reason, my mind goes completely blank. And for breakfast, lunch, dinner OR appetizer…and I’m with you on the appetizer thing…I always offer to bring dessert instead:), Yeah, and my husband has been eating it cold out of the fridge! Dear Emilie, thanks so much for the recipe. Puff pastry is the ingredient that makes the simple and/or ordinary dishes, such as ham and cheese sandwiches, a little more special. Make 3 small slits in the top so that the steam can escape while baking. Cut the puff pastry into 6 narrow triangles. Hi Angela! Bruschetta? One of my favorite pastries is tiropita, can eat a whole baking pan as a meal. I used a pizza cutter to trim the edges. Slice puff pastry roll into 6mm thick slices â¦ – 4 large slices of cooked ham Put together in 10 minutes (without baking time). You have entered an incorrect email address! Place a few slices of ham and a few batons of cheese at â¦ So beautiful too! Thank you so much for taking the time to comment :), Easy and delicious!! Thank you Andrea!!! Brush the border with egg wash to create a seal. The trick is to not overstuff the pastry and to keep the ingredients in proportion. xx, This looks great! In fact, it’s preferred :) Enjoy the recipe, it’s one of my favorites. To make the egg wash, lightly beat an egg with 1 tbsp. These delicious croissants are super easy and fast to make! As always, thanks for your support! Make 3 horizontal cuts across each square creating 8 triangles. Spread the puff pastry sheet and cut into 12 thin triangles. I bet you could make a lovely vegetarian version with goodies from your garden ;). I made this on Saturday and it was fantastic “football food”. However, you suggestion sounds absolutely wonderful! of water. Welcome Joy! So of course I tried combining your version to tiropita and wow, it worked, very delicious and the ham added the meaty flavor that I always felt missing from tiropita. You could even prepare it ahead of time and keep it covered (plastic wrap) in the fridge until you’re ready to bake. Arrange the puff pastry squares on a parchment-lined baking sheet. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! The puff pastry is golden and flaky, and you can see just the slightest bit of cheese peeking out through the braid. This is soooo much easier- just one big square cut into pieces. Like this Ham and Cheese Puff Pastry. Thanks for the inspiration! - 4 large slices of cooked ham. Directions: Allow puff pastry defrost. Yes- it is quite easy to assemble. Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.This video is part of Barefoot Contessa, hosted by Ina Garten. i love your pics! I made a sauté vegetable and bacon version of this last night for a cocktail party and it was a complete hit! CTRL + SPACE for auto-complete. Thank you so much. Ask me to bring something to a party and I panic. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham. Puff Pastry Dough Recipe (How To Make Puff Pastry) | Chef-Development, Mug Cakes | Microwave Cupcakes | Cake Hacks | Easy DIY Recipes// ماغ كيك بالمكرووند, Fried dough recipe, San Expedito little bones (Spanish homemade recipe), 5 Delicious Puff Pastry Recipes | Quick and Easy Last Minute Appetizers ⚡, spinach n cheese QUICHE with puff pastry recipe by tehmina ka kitchen. That, paired with nutty Swiss cheese, sweet â¦ Tightly roll up puff pastry like a Swiss roll. Can’t wait to try it! P.S. Enjoy :), Oh my gosh. I love your recipes. Place a piece of parchment paper onto your work surface and dust lightly with flour. Lay a few strips of ham and a few strips of the cheese on the broad side of â¦ Now, why didn’t I think of that?! It’s just like cutting the crust off of a sandwich. – Google+: Tweet and tag us in your recipe attempts! Thank you so much :) This is a really easy recipe to put together and definitely a crowd pleaser. Wowie, that looks super beautiful and delicious! Appetizer bliss indeed! When I wrote the recipe, I was in holiday appetizer mode so that was my main focus. I could turn this into dinner quite easily :). These croissants are made extra easy thanks to Wewalka puff pastry sheets. Did you find this post helpful? Place the remaining sheet of dough on top. To make this in advance: assemble as per the recipe instructions, leaving out the eggs wash. Place on a parchment lined cookie sheet, wrap loosely in plastic wrap, and refrigerate over night. Very easy and everyone loves it :). Tasty certainly doesn't mean it's difficult to prepare. This looks INCREDIBLE! Top with a heaping spoonful of ham and cheese mixture, and sprinkle with grated cheese. Hope this helps! Did you crimp the edges and sides with a fork? Unroll the puff pastry on the working surface and cut it into large triangles. The ham we used from Clifty Farm (more information below) has so much incredible flavor. Awesome again please upload more videos… And btw how can you not like this oh wait didn’t understand the fold!!!!! An easy to prepare recipe with only 4 ingredients. EASY, MAKE-AHEAD APPLE CRUMBLE! Best part it looks relatively easy. It is such a simple and yummy lunch, andRead More If so, did it turn out just as good? Artisan Sourdough Made Simple is back in stock! Shortbread cookies recipe. You can also buy puff pastry in pre-rolled sheets. Fold the pastry in half to cover the cheese and the ham. I have to bake for two Christmas street parties this year – I think this might be a great idea for one of them! Hello Nicky! Buy Now. I find that when I do this, the edges stay perfectly sealed and do not puff up. INGREDIENTS LIST: (ingredients for 2 croissants) - 1 sheet of puff pastry. Quick and Easy Ham and Cheese Croissants perfect for Christmas morning brunch! ⇨ Follow us on Social Networks! yields: 8 servings. By leaving a star rating and review, it will help others find my recipes and tutorials too. - 4 slices of cheese â¦ Set aside. Yes! – Grated Mozzarella cheese. – 1 egg, beaten, for brushing To remedy this, I started experimenting with this ham and cheese pastry by Ina Garten. It was a pretty tasty leftover for lunch the next day with some tomato soup too. Using a sharp knife, trim the dough so that the edges line up and the square is even. Ham and Cheese Puff Pastry Melt. We hope you enjoy the recipe! And then when it comes down it, I never make them! Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Only brush with egg wash before baking (this way it won’t get soggy on the overnight). Itâs a light, buttery, and flaky dough used in making croissants, palmiers, turnovers, beef Wellington, and tarts. Using the back of a teaspoon, brush the dough with mustard leaving a 1-inch border around the edge. Yes, yes and YES! Press down lightly. xx, Thanks Celia! Finger food? Place the second sheet of puff pastry on top of the filled pastry lining up the edges. Spread with a thin layer of cream cheese and cover the entire surface with ham slices, leave a 2cm border free. Just found the link via Pink Patisserie, loving all that you’ve created here Emilie! As tempting as it is to slice right into this when itâs hot out of the oven, I recommend allowing the pastry â¦ A crunchy croissant with a filling of ham and cheese. ;), Em, this is a VERY good idea, thank you! Served warm, these scrumptious bites need nothing more than a cold cocktail in hand. It’s just like making a sandwich! Hope this helps! So glad that you enjoyed it! ⇦ What doe. Puff Pastry Cones filled with Italian Meringue. Staying within the border, add the sliced ham in overlapping layers. I also like to make this when my grocery store has the bags of diced ham on sale. This is proven by these ham cheese croissants. Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! Merry Christmas, love! You know, it never even occurred to me that this would work as football snack! It looks super good and I can’t wait to make it! Feb 5, 2018 - Super easy ham and cheese puff pastry croissants, perfect for a nice brunch or for a party. Brush pastry border with egg. This ham and cheese pastry braid looks gorgeous right out of the oven. Dip? Hello Emilie, I recently signed up to your fabulous website. This looks straightforward enough for me to not mess up and absolutely delicious! How’s that for breakfast?! What the heck do I make?! Place a few pieces of ham and cheese onto each triangle, keeping the ham and cheese away from the edge of the pastry. Delicious ham and cheese melted between layers of flaky puff pastry. – 1 sheet of puff pastry Staying within the border, add the sliced ham in overlapping layers. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. My favor, The Clever Carrot adapted from Ina Garten. Thank you for letting me know ;). If you drag your knife, it will not rise properly. PS- I make this on Christmas Eve and bake in the morning to bring to all of the holiday festivities. xx. What a great brunch, lunch or app idea. I don’t know why I’ve never thought of doing a ham and cheese sammich in puff pastry before. Gruyère doesn’t melt like mozzarella so everything stays pretty much in tact. You can even change up the filling too :). Spread tomato sauce on top. Preheat the oven to 425F. It works for me! Trader Joeâs Ham and Cheese Croissant I prepared these at two different times in the same toaster oven but with different methods. Could it be made the day before and then baked before serving? The following day, brush with egg wash and bake. Roll each triangle into a croissant, starting with the narrow, non pointed edge of the pastry. Thank you! I highly recommend making this- it’s great for parties. Preheat oven to 400 degrees. This looks delicious and sooo appetizing! Would appreciate response asap so I can make it for an “out to lunch bunch” this week. Brush the tops of the croissant with the egg wash. Bake for 15 to 18 minutes, or until the pastry is puffed, set, flaky, and caramelized to a deep rosewood brown. I’m so glad that it was a hit. Using a sharp knife, trim the dough so that the edges line up and the square is even. Lunch bunch ” this week and hashtag it # theclevercarrot edges puffed much... 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