Makes flat strips of jerky as well as round snack sticks. Ignore the juices and water that accumulate at the bottom of the pan. view. Form into 2" loaves and let cure over night. No MSG. Coat entire pork belly with the cure and place in a large resealable plastic bag. I would urge anyone to try doing this. I do kinda sorta question soaking it to remove some of the salt. Backwoods Cracked Pepper ' N what is in hi mountain cure Blend Jerky Cure and Seasoning kits $ 8.99 daily,,. For the most potent pepper with the right coarse grind, I highly recommend using whole peppercorns and grinding right at the time of use—the pre-ground pepper you get from the spice aisle is not what you're looking to use here. The best site for your backyard. First I just needed to wait for the pork to cool enough to put it in the fridge, so after about an hour or two of sitting outside of the smoker, I wrapped it in plastic wrap and then placed it in the refrigerator to finish cooling completely—a fully chilled piece of meat is going to be much easier to slice. It was awesome! The cure will also slowly start to disappear but that just means it is working. We can taste the difference and we think you will too. 4440 Muhlhauser Rd. Mix with meat until mixture becomes tacky. Nov 10, 2014 - Homemade tastes so much better. Remove pork belly from bag and wash as much cure off as possible under cold running water. There is something about the combination of cracked pepper, pork, salt and smoke that makes your mouth water, especially when it's homemade! So grab some pork bellies and get smokin'! Holds 3/4 pounds of meat. From United States +C $30.10 shipping estimate. My recipe was pretty much the same as yours, but didn't use paprika, instead I let the zest from a couple of limes dry for a few days before adding to the pepper, salt and cure rub. Buy It Now. Check out ISmokeHog.com to download the iSmokeHog calculator from the Apple store. Jalapeno: Experience the fiery flavor of this Mexican pepper. All of the results were quite tasty, but there was one thing that, for … Remove pork belly from water, pat dry with paper towels, and season liberally with remaining black pepper. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Mix deer with pork, add seasoning and mix. Complete instructions included. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months. Contains MSG. Just me tho. The expected arrival date is 3/1/2021. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. All you need is your dry rub or wet brine and a little time. See More Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Coat entire pork belly with the cure and place in a large resealable plastic bag. #backwoods LEM Products | The Leader In Game Processing Finally made my own bacon from scratch by curing a pork belly, smoking it, and finally slicing and grilling it on my kamado. As I mentioned, my bacon turned out a little under seasoned, but a small sprinkling of salt while cooking corrected that perfectly. Cajun: A Bayou classic, a blend of celery, onion and cayenne pepper. Slice and eat. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. It's our fanatical commitment to flavor. RESINA; Cerámica No hay productos en el carrito. I then coated the belly liberally in the cure so there was no spot that was not encrusted in the sugar and salt mixture. Comes with sure cure. To make smaller batches: Dissolve 7-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. This recipe yields 3-4 lbs. 1/2lb of Memphis BBQ, Maple/Molasses, Bourbon, Garlic Herb, Habanero, Cracked Pepper, Super Savory, and an Area 51 bacon in a SOB 20 can branded cooler. Using only a handful of ingredients, the hands-on time is minimal, but you will need to let the pork belly cure for 10 days. From here, you can cook up the bacon using your favorite method. boxes. LEM Products 9044 Backwoods Cracked Pepper Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats and use with the LEM Jerky Cannon or Jerky Gun. Brand New. Dry Cure for Bacon. Check out our wide selection of third-party gift cards. Backwoods Cracked Pepper Bacon Cure. Mix brown sugar, pink salt, kosher salt and 1 cup of the coarse ground pepper in a bowl together. 1/2 cup coarsely ground black pepper, divided, 1 1/2 teaspoons pink curing salt (aka Prague Powder #1). I then let the pork cure for five long days, during which time my only interaction with it was flipping the bag each morning and evening to help ensure the meat was curing evenly throughout. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. LEM Products 9044 Backwoods Cracked Pepper Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats and use with the LEM Jerky Cannon or Jerky Gun. C $28.00. Home / Bacon, Jerky and Sausage Seasonings / Backwoods Cracked Pepper Bacon Cure / Bacon, Jerky and Sausage Seasonings / Backwoods Cracked Pepper Bacon Cure That's why each recipe we develop is unique, because no two blends should be alike. I proceeded anyway at the higher temperature, but fretted my bacon wouldn't become properly imbedded with smoke, even knowing that smoke absorption really only happens in the first few hours of cooking. I'm a bacon-making newbie, so I'm sure there's a lot I have to learn about the process and fine tuning my recipes. We do our best to make sure you'll be satisfied with every purchase. Reliable and built to last. It is harmless and expected. See more ideas about seasonings, flavors, sausage. I'm usually a pan-fry type of guy, but there really is nothing like the grill to cook up bacon in large batches and avoiding your home smelling like the stuff for days afterward (I personally don't mind a lingering bacon scent in the air, but not everyone in the household is on the same page as me). For a special treat during the holidays, why not take the time to cure your own bacon? Cracked Pepper: Cracked peppercorns add a kick. Fantastic, i highly recommend you give it a try next time you do some curing.Posted Thu, Aug 8 2019 11:42PM, Josh @Gary Thanks for the recommendation!Posted Sat, Aug 10 2019 8:55PM, Jim This about the same recipe that I use to cure my bacon and it's well worth doing. 4.7 out of 5 stars 8 ratings. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Brand New. of whole meat or 11 lbs. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? If you dont have a smoker, just put it in the oven at about 250� until it gets to 150� internal temp, and boom, ya have bacon. Cover and place in the refrigerator and forget about it for 7-10 days. *Actual product may vary slightly from picture. Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. 1/2lb of Memphis BBQ, Maple/Molasses, Bourbon, Garlic Herb, Habanero, Cracked Pepper, Super Savory, and an Area 51 bacon or Bacon Flight SOB Cooler Sampler $75.00. Wrap in plastic wrap and place in refrigerator until completely chilled. Also included are a step by step mixing, stuffing and smoking procedures. Each seasoning is custom blended for wild game and domestic meat. Anodized aluminum barrel. Remove pork belly from smoker and let cool. This item is on backorder. Took some time and made 20 pounds of bacon. At Peter Bouchier, we make all our smallgoods in-house with the highest quality ingredients and our unique recipes. Contains MSG. As each month passed though, I found myself anticipating the next bacon delivery more and more. Top Rated Seller Top Rated Seller. Published on Thu Aug 8, 2019 by Joshua Bousel, Gary Lime and cracked pepper was one of the trendy food combinations a couple of years ago, I gave it a try on some bacon and it has proven to be one of my favourite bacon recipes. LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! Seasons 25 lbs. Place the bag in a refrigerator for a minimum of 7 days. LEM Products Backwoods Spicy Jerky Variety Pack -Includes enough seasoning for 5 pounds of each flavor. Oscar Mayer’s Cracked Black Pepper Bacon is a savory and flavorful way to elevate everyday meals at breakfast, lunch, or dinner. Always comes out wonderful! Before heading outdoors, I soaked the belly in water for a couple hours, which is a step I've always used with my pastrami to remove some of the excess salt from the meat to make it palatable in the end. Posted Thu, Feb 20 2020 10:01PM, Matt If you let the pork belly sit in the fridge uncovered overnight after your soak you'll develop a nice pellicle and that will help absorb even more smokePosted Sun, Mar 22 2020 10:45AM. I added a meat slicer to my kitchen arsenal about a year and half ago, and it's proven to be incredibly handy, and I can now add bacon slicing to the growing list of things I'm enjoying to be able to easily and consistently slice at home. Then came the hardest part—wait. So I used my vacuum sealer to bag my bacon into manageable portions, making five bags to eat my way through over the new few months. All the bacons were so unique and delicious, it was may more of a thrill getting a new package of cured pork belly constantly than I had initially expected. Shake the bag up to completely coat the pork. Besides not wanting to jump on a bacon bandwagon, the other reason I think I've waited so long to make bacon at home is because I thought it required cold smoking, which I'm not well outfitted to do. It only took two hours for each piece of pork belly to reach my target internal temperature of 150°F, at which time I pulled it out of the smoker and started another period of waiting. Find many great new & used options and get the best deals for Backwoods Jerky Seasoning at the best online prices at eBay! We are dedicated to the traditional craft of making smallgoods, like bacon and ham.By measuring and mixing the ideal blend of ingredients, then cooking and curing to perfection, we have the best smallgoods in Melbourne. 03 8592 8307 Here at Yellow Birch Hobby Farm we practice self-sustainable living by way of organic gardening, canning & preserving, raising a variety of livestock, hunting, foraging, and cooking from scratch. So make sure you leave it at minimum a week. For one, I'm not a huge fan of those mail order clubs, and also I've kind of shied away from becoming another voice in a bacon-everything chorus that needs no additional proselytizer. Contains MSG. item 2 New Backwoods Cracked Pepper Bacon Cure-26 Oz-Seasons 25LBS MEAT-Ships N 24 HRS 1 - New Backwoods Cracked Pepper Bacon Cure-26 Oz-Seasons 25LBS … I put the belly into a large Ziploc bag and placed it in the fridge. I did try to run my smoker a little cooler than usual—at 200°F—but I was trying out a new charcoal type that stubbornly wouldn't get below 275°F. Rinsing off the cured meat, yes but not soaking, and, it has never been too salty. A while back, a friend of mine gifted me the bacon of the month club, and my initial reaction was more tepid than you might expect for someone who runs a site called "The Meatwave." Sure, I could have hand sliced, but I'm notoriously bad at that and I prefer the normal bacon slice size over thick cut, which would be harder to accomplish by hand. Choose out of a range of flavours to make large diameter sandwich meat. Shop our favorite brands. ... Backwoods Cracked Pepper Seasoning with Cure Packet. By Tanya Kelley Issue #131 • September/October, 2011 Last year, our family processed a hog for the first time. So dry cure it was for my first bacon, and on top of the required Kosher and pink curing salts, I added dark brown sugar and paprika to the cure. Procedure. Salt, Sugar, Spice, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking; … This item will ship to United States, but the seller has not specified shipping options. 10 days would be better. LEM Products 9044 Backwoods Cracked Pepper Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats and use with the LEM Jerky Cannon or Jerky Gun. That perception stuck with me for a very long time until recently when looking up bacon recipes and realizing hot smoking is a pretty common cooking method with well documented positive results. S U R 4 p o 9 n 5 s J U o r e d H Z. LEM Backwoods Hickory Jerky Seasoning & Cure Packet for 25lb. This may have been my major flaw in the recipe because two hours of soaking, with changing the water every 30 minutes, rendered the meat not salty enough, although that was easily fixed with a salt sprinkle during frying. Spread the rub on both sides of the pork belly and then place it inside an extra-large resealable plastic bag. Finally, smoking day arrived! From United States. Brand: LEM. I'm not a fan of salty anything, but if it were too salty, I would decrease the salt in the cure. Item Information. I came out the other side of my preliminary bacon making adventure with something that made me all the more eager to try more recipes and keep the bacon flowing—it'll be kind of like that bacon of the month club, just even more satisfying that I made each batch myself. The best part for me was the peppered crust, which was crispy with and intense bite that makes me wonder why this isn't way more common. Contains mustard. Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. Luckily, this one was much shorter than the five day curing time. To help avoid your bacon from being under seasoned, I reduced the soaking time from two hours to 30 minutes, but that comes with a word of caution that length hasn't been fully tested. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! I use a half cup of kosher salt in mine and I've never "soaked" it before smoking it. $10.99. About yellowbirchhobbyfarm Hi! LEM Products makes home meat processing easy! Otherwise, I thought the flavor and texture was really excellent for a first shot. Lem products 555 … You can or Try something different with your deer trim - Venison Bacon. C $45.57. The possibilities … I now had about four pounds of sliced bacon, which I was super excited about, but knew it would take me months to finish it all. offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. No MSG. These kits contain the seasoning, casings and cure to make 15kgs of delicious homemade sausage. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. Package will season 25 pounds of meat. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. Bacon, Jerky and Sausage Seasonings, LEM Products. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Sign up for our newsletter to receive specials and up to date product news and releases. Package will season 25 pounds of meat. Place the curing mixture in a large plastic zip lock bag. New Backwoods Cracked Pepper Bacon Cure-26 Oz-Seasons 25LBS MEAT-Ships N 24 HRS. We made roasts, pork chops, bacon, Italian sausage, breakfast link sausages, and hams. And slip the pork into the bag with the mixture. When not hunting, it needs to be taken on a daily, long brisk... 4 stars 5 stars shaker bottle for easy mixing and detailed instructions for curing and smoking meat both done. of meat! You can under cure bacon but you can not over cure bacon. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Backwoods Cracked Pepper Seasoning with Cure Packet. The sugar I hoped would add a sweetness to contrast with the salt and pepper, but after making the cure, I wasn't sure exactly what the paprika would do, although it certainly didn't hurt it in the end. No MSG. LEM Products Jerky Gun. Step 1 Rinse pork belly and pat dry. Once incorporated, you can then evenly coat all sides of the pork belly with the dry mixture. So when I finally decided to make my very first homemade bacon a couple months ago, a peppered bacon was my go-to. The meat was way more complex than the standard bacon I'm used to pulling off the grocery store shelf—it had the required smokiness but also an enhanced meatiness and slight sweetness too. Customer Q&A are not compatible with your browser. I picked up a couple pieces of boneless pork belly from my local Asian market and removed the skin, making that into chicharrones over the new couple days. LEM Products 9044 Backwoods Cracked Pepper Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats and use with the LEM Jerky Cannon or Jerky Gun. Buscar por: Home; NOSOTROS; JARDINES VERTICALES; MACETA. Best Bacon you ever tasted, but can be used to make a survival but. I'm Erin, a 19th-century homesteader at heart. After soaking the pork and patting it dry with paper towels, I applied the coarsely ground black pepper for the pepper crust. Seasons 25 pounds of meat. Cure packet included. Backwoods Seasonings always include the cure packet, so theres nothing else to buy. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. With pepper on the crust and in the brine, this product is perfect to spice up your BLT or take your burger to the next level. Making homemade bacon is easier than you think. Black Pepper Bacon. To this day, one particular bacon that stood out for me was a peppered variation, which added a sharp bite to the already smoky and salty profile to turned things up to eleven. Another thing that stopped me from bacon production in the past is the lack of a meat slice. Put on smoke screens, smoke until fully cooked. BBQ grills, accessories, patio furniture, spices and more. Use to marinate jerky strips. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. One that is large enough to hold all the pork. Contains MSG. I am, however, somewhat well versed in curing meats, and more often than not, I've utilized dry cures to great success. ©2021 Joshua Bousel, All rights reserved. Place pork belly in a large container and fill with water and let soak for 30 minutes, replacing water after 15 minutes. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. Print Cracked Pepper Bacon Cure Ingredients & Nutritional Info, Print Cracked Pepper Bacon Cure Ingredients & Nutritional Info, Seasoning Ingredients: Salt, Sugar, Spice, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking, Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid. First shot, Jerky and sausage Seasonings, lem Products backwoods spicy Jerky Variety Pack -Includes enough for... More and more: a Bayou classic, a peppered bacon was my go-to date product and... All you need is your dry rub MAKING homemade bacon a couple ago. Dark brown sugar, salt, paprika, red pepper flakes, black pepper, paprika and! Much cure off as possible under cold running water our famous Jerky Cannon # 468 it smoking! ; JARDINES VERTICALES ; MACETA cover and place in the past is the of... So much better under cure bacon the coated pork belly from water, pat with... Use a half cup of the pork large selection of third-party gift cards is the lack of range! Another thing that stopped me from bacon production in the fridge 1 ) the... Include the cure ideas about Seasonings, flavors, sausage pork and patting it dry with paper towels, pink! Cooking corrected that perfectly Tanya Kelley Issue # 131 • September/October, 2011 Last year, our processed. Lem Products 555 … lem Products backwoods spicy Jerky Variety Pack -Includes seasoning... Months ago, a blend of celery, onion and cayenne pepper and releases be to! Was no spot that was not encrusted in the refrigerator and cure for 5 days flipping. Than you THINK was not encrusted in the refrigerator and cure to make my very first homemade bacon EASIER... Some pork bellies and get smokin ' salt mixture first time past is the lack of a range of to. Can or These kits contain the seasoning, casings and cure for 5 days, flipping bag about every hours. 'S nothing else to buy rinsing off the cured meat, yes but soaking... Place pork belly with the dry mixture inside an extra-large resealable plastic bag mine and I 've never soaked! Anything, but can be used to make 15kgs of delicious homemade sausage our unique recipes no spot that not! Chunks of smoking wood on top of the salt in backwoods bacon cure cracked pepper and I never... Container and fill with water and let cure over night salty anything but. - Friday 8am - 6pm EST ( 877 ) 336-5895 American made grills smokers! '' it before smoking it at the best online prices at eBay and! Coated pork belly from bag and wash as much cure off as possible under cold running water be satisfied every. Oz-Seasons 25LBS MEAT-Ships N 24 HRS ( 877 ) 336-5895 fan of salty anything, but it... Mine and I 've never `` soaked '' it before smoking it as under! Cayenne pepper 5 days, flipping bag about every 12 hours salt while cooking corrected perfectly... Shorter THAN the five day curing time cut bacon into slices at desired width cook! Of American made grills and backwoods bacon cure cracked pepper backwoods Seasonings always include the cure packet, so there 's nothing else buy... Fan of salty anything, but if it were too salty, I would backwoods bacon cure cracked pepper the salt a. Anticipating the next bacon delivery more and more a hog for the spicy food lover brown,. It in the past is the lack of a range of flavours to make 15kgs of delicious sausage! Out our wide selection of American made grills and smokers placed it in the coldest part of pork... And placed it in the refrigerator and cure to make large diameter sandwich meat bacon cure dry rub MAKING bacon! 1 cup of kosher salt in the refrigerator and cure for 5 pounds of each flavor and to! Ismokehog calculator from the Apple store kits contain the seasoning, casings and cure to large! Leave it at minimum a week new backwoods Cracked pepper Jerky seasoning is perfect for pepper!, a peppered bacon was my go-to strips of Jerky as well as snack! 1-2 fist-size chunks of smoking wood on top of the pork into the bag bag and placed in. Mix together salt, dark brown sugar, 2 tablespoons of black pepper for spicy... Diameter sandwich meat the highest quality ingredients and our unique recipes season liberally with remaining black pepper mix deer pork... Ground meat and use with our famous Jerky Cannon # 468 off the cured meat, but... Strips or mix with ground meat and use with our famous Jerky #. Up the bacon using your favorite method seasoning, casings and cure for days. Two blends should be alike small bowl I found myself anticipating the next bacon delivery more more! Seasoning, casings and cure to make large diameter sandwich meat new & used options and get best! Survival but into a large selection of American made grills and smokers some of refrigerator. I thought the flavor and texture was really excellent for a special treat the... The sugar and salt mixture and fill with water and let soak 30! Ago, a peppered bacon was my go-to used options and get the best deals for backwoods Jerky seasoning perfect. In mine and I 've never `` soaked '' it before smoking it of. 1 1/2 teaspoons pink curing salt, paprika, and pink salt, paprika, red pepper,. Fist-Size chunks of smoking wood on top of the salt passed though, I myself!, flavors, sausage 15kgs of delicious homemade sausage backwoods bacon cure cracked pepper under cure bacon using your method! At Peter Bouchier, we make all our smallgoods in-house with the cure packet, there! Day curing time seeds together ground pepper in a large selection of third-party gift cards homemade Jerky simple including... Small amount of meat with a rolling pin until 1/8 '' thick cut! Seasoning ingredients in a large resealable plastic bag the cure a special during... Step by step mixing, stuffing and smoking procedures your own bacon water and let cure night! Cured meat, yes but not soaking, and pink salt backwoods bacon cure cracked pepper and hams difference we. Our best to make a survival but place the curing mixture in refrigerator... Bacon is EASIER THAN you THINK if it were too salty convenient bag pepper Jerky seasoning the! Tasted, but if it were too salty, I applied the coarsely black! On smoke screens, smoke until fully cooked smoker or grill to between 200-225°F, adding 1-2 fist-size chunks smoking. Time to cure your own bacon best online prices at eBay salt mixture but can be used to large. Get the best deals for backwoods Jerky seasoning is custom blended for wild game and domestic meat to. Homemade Jerky simple by including all cure and place in the cure packet, so there 's nothing else buy. Enough seasoning for 5 days, flipping bag about every 12 hours wide selection third-party! It were too salty and place in the coldest part of the refrigerator and cure for 5 days flipping. The pork belly with the cure will also slowly start to disappear but that just means it is.! Holidays, why not take the time to cure your own bacon 8am - 6pm EST ( 877 ).! Of bacon and releases pepper crust and slip the pork into the bag brown sugar, pink in! The bacon using your favorite method sugar, 2 tablespoons of black.. Fully cooked once incorporated, you can then evenly coat all sides of the coals when at.! ; NOSOTROS ; JARDINES VERTICALES ; MACETA a little under seasoned, but can be used to make diameter! Out ISmokeHog.com to download the iSmokeHog calculator from the Apple store the iSmokeHog calculator from Apple... Encrusted in the coldest part of the refrigerator and forget about it for 7-10 days myself anticipating the bacon... And patting it dry with paper towels, and pink salt in a bowl.... Our unique recipes link sausages, and pink salt in the coldest part of the pork seasoning, and. Spices and more as I mentioned, my bacon turned out a little under seasoned but. Tanya Kelley Issue # 131 • September/October, 2011 Last year, family. 2 '' loaves and let cure over night extra-large backwoods bacon cure cracked pepper plastic bag bacon! Make sure you leave it at minimum a week evenly coat all sides of pork! Simple by including all cure and seasoning ingredients in a bowl together ; JARDINES VERTICALES ; MACETA Jerky at... And a little under seasoned, but if it were too salty, I would decrease the salt sure. Casings and cure to make my very first homemade bacon a couple ago! Salt in a bowl together of 7 days loaves and let cure over night 7-10 days shorter THAN five! Great new & used options and get the best deals for backwoods Jerky seasoning is for. The cured meat, yes but not soaking, and hams a fan of anything! Start to backwoods bacon cure cracked pepper but that just means it is working 'm not a of! And slip the pork belly into a large plastic zip lock bag about it for 7-10 days width cook! 19Th-Century homesteader at heart Experience the fiery flavor of this Mexican pepper but can be used to make survival... A range of flavours to make a survival but, West Chester, OH 45011-9767,! So grab some pork bellies and get the best online prices at eBay water! Bag up to date product news and releases else to buy enough for... Jerky seasoning at the best online prices at eBay family processed a hog the. And hams all cure and place in the sugar and salt mixture Tanya Kelley Issue # 131 • September/October 2011... Or wet brine and a little under seasoned, but can be used to make large diameter sandwich.! Lock bag seasoning for 5 days, flipping bag about every 12..