Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. This will help with clean up and sticking. Halvah apple pie apple pie brownie donut cheesecake. Unfold the pastry sheet on a lightly floured surface. Fold each square in half, making a triangle. Repeat with 6 of the remaining pastry strips. Print Recipe Pin Recipe Rate Recipe… Apple Crumble Puff Pastry Hoje para Jantar. Ever since I was a young girl caramel and apples baked together has been one of my favorites. Adjust the amount of apple cider according to how thick or thin you would like the glaze. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. I like to use a pizza cutter. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Unfold them and cut each one into four squares {I like to use a pizza cutter}. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. You can also check how to make caramel sauce post for the wet method. Place 1 apple in the center of each square. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Stir the cinnamon and sugar in a shallow bowl. Caramel Apple Pie with Pastry Cutouts Recipe - Sunset Magazine Repeat with other half of dough. This will allow steam to escape while they bake and keep them from exploding. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. Ingredients. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! Post was not sent - check your email addresses! If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. 375g sheet ready-rolled puff pastry. Makes 6 turnovers. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Serve the pastries with the ice cream. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. We used firm Granny … Roll out the remaining pastry disc to form a 25cm circle. On lightly floured surface, roll the pastry into a 16" sqaure. Spoon 2 tablespoons caramel topping into each apple. If you already have your caramel … Thaw and unfold puff pastry. So easy and SO delicious. Repeat with the remaining pastry strips and apples. 1 teaspoon ground cinnamon. The ingredient list now reflects the servings specified. Easy Caramel Apple Puff Pastry Turnover Beer Girl Cooks. ¼ Repeat until all of the pastry is covered with apple slices. Brownie muffin pastry cupcake cake dessert chocolate cake. Spoon 2 tablespoons caramel sauce into each apple. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Top each square with a heaping tablespoon of canned apple pie filling. Caramel Apple Galette Recipe. Watch a how-to demonstration of this recipe technique. LAY phyllo pastry sheets flat under a sheet of plastic wrap. to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Enter your email address and press SUBMIT. Brush the pastry edge in the pie plate with water and top with the other pastry. Have a unique twist on this recipe or comment you’d like share? Don’t miss out on making these Caramel Apple Turnovers for yourself. Cook over medium-low heat for about 10 minutes, until the … Bake at 375degrees for 15 minutes. Now it is time to fold them over and seal these babies up. Find them in your grocer’s freezer aisle! Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. All Rights Reserved. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. I like to use a pizza cutter. Use the rolling pin to transfer pastry to the skillet. Add apples, maple syrup, sugar, cinnamon, cloves, and salt. 1 large red apple, cored and very thinly sliced. Sorry, your blog cannot share posts by email. The apple orchard now has new owners as well a new menu so I decided to make my own caramel apple puffs recipe. If you don’t have caramel sauce, start with my homemade caramel sauce recipe dry method. Arrange the seasoned apple slices over the caramel so that they stand up, are tightly packed, and completely fill the tart shell. Let it cool and set aside. Serve them warm or room temperature for the ultimate Fall dessert. Jelly jelly beans candy. On a floured surface, roll out one sheet of thawed puff pastry dough into a large rectangle about 10×15 inches. Remove from oven and allow to cool for 15-20 minutes. ¼ cup white sugar. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). About 10 minutes, or until the pastries are golden brown you just never know when you might a., cinnamon, cloves, and salt ) is formed plastic wrap of puff... Teaspoon of additional brown sugar over the top of each turnover and wrap. Recipe Rate Recipe… cut the stacked pastry into a 10 '' square and on... 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