My Grand Fathers favourate. Brown Betty vs. Apple Crisp: Both of these desserts are very similar.  (Review from Allrecipes US | Canada). Whenever we got enough for Apple Betty, we’d make it. For example, each uses a buttery crumb topping. Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. Change ), You are commenting using your Facebook account. And less ingredients too, making it a popular treat in lean times. Baking & Spices. ( Log Out /  Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. Mound sliced apples in the pie dish. It will serve 8 generously but could stretch to more if necessary. Variations abound, but at its simplest, a … -  Apple Betty is a classic American pudding. We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). Real comfort food! This tastes mighty fine. Easy and soooo good. Change ), You are commenting using your Twitter account. Betties are an English pudding dessert closely related to the French apple charlotte. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. 17 Sep 2012, Easy and soooo good. Bake in preheated oven for 45 minutes. I always get rave reviews when I make this dish. I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. It is usually served with lemon sauce or whipped cream. Repeat these layers twice more, ending with breadcrumbs. Tip … Rub in butter until the mixture resembles coarse crumbs. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. 16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. Post was not sent - check your email addresses! Slice butter and lay slices all over the top of the breadcrumbs. I have been making this same recipe fore close on 60years. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. This tastes mighty fine. ( Log Out /  Peel, core and slice apples. And so easy to make too. ; ) Recipe by Carrie Osburn. Still the best recipie around. Don't slice the apples too thin though or they end up too mushy. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by so we are not able to answer questions regarding this recipe. 1 1/2 cup Brown sugar, Packed. Preheat oven to 375 degrees. Change ), You are commenting using your Google account. Love it. “That’s all” Haha. Apple Slices Brown Betty - All Recipes. Change ). Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. This is seriously good! When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Something went wrong. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! 5 ingredients. The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. -  In a bowl, beat together the butter, sugar and egg until blended. put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. Repeat with another layer of bread, apples, brown sugar and butter. It's essentially an apple crumble, perfect paired with custard or ice cream. Still the best recipie around! In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … Serve warm, with hard sauce or whipped cream. Fill in your details below or click an icon to log in: You are commenting using your account. Please try again. An apple … My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. I always get rave reviews when I make this dish. ( Log Out /  Serve warm.  (Review from Allrecipes US | Canada), super delicious. 3 Apples, whole. You can control the sweetness by increasing or decreasing the amount of topping you use. 06 Sep 2002 I love that. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg and salt. A gorgeous looking tart that is fantastic … Both are delicious and easy to make. The apple is the main flavour not orange. Mound sliced Use water. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. Scatter over the apples. ALL RIGHTS RESERVED ©2020, Inc. Preheat oven to 190 C / Gas 5. After I got older. Flat apple & vanilla tart. 1.1k. Don't slice the apples too thin though or they end up too mushy. It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. Preheat oven to 350 degrees. Trusted Results with Easy recipe bread pudding apple brown betty. Old is new again. Place the apple slices in the prepared crock pot. I feel like I’m getting to know your Grandmother, and I like her! Core the apples and slice each into 8 wedges. Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. The email addresses you've entered will not be stored and will only be used to send this email. Heat oven to 180C/fan 160C/gas 4. We’d put the torn bread into an open canister to dry. This is an old English/Irish/Scotish recipe. 16 Dec 2005 Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Lightly grease a 23cm pie dish. Sprinkle with orange juice. (ps substitute some brown sugar for the white and it will taste even better.) Bread & Baked Goods. Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. Cover and bake for 25 minutes. Mix apples, 50g (2oz) of the sugar and 2tbsp water into … Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. Directions. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. ( Log Out /  Betty was a popular baked pudding made during colonial times in America. -  Apple blossom at “popcorn” stage, just before flowering. 83 ratings 4.6 out of 5 star rating. In a large bowl, combine bread, raisins, and apples. Produce. You do not need orange juice !! Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples. super delicious. Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. Privacy policy. And so easy to make too. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. Oops! Dairy. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. The dish can be eaten either hot or cold. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. 7 slices Wheat bread. Thanks for stopping by. (ps substitute some brown sugar for the white and it will taste even better.) Sorry, your blog cannot share posts by email. I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. Sprinkle with a tablespoon of the apple cooking liquid, if any remains. Coat a small baking dish or pie plate with butter. The sweet-tart apples are a nice counterpoint to the rich Lightly grease a 23cm pie dish. Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. Preheat oven to 180°C (160°C fan) mark 4. This historic recipe is a keeper. Enjoy. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. When I was small, we’d save bread crusts and tear them into small pieces. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. Cook and stir until margarine You should have about 7 or 8 cups of sliced apples. I added cinnamon & 2 additional large apples for a perfect YUMMY treat! Oh wow! We often ate Apple Betty during the fall and winter when I was a child.