Made with care. Plum tomatoes. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. It is thick and flavorful. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. Certified gluten-free. Mezzetta began packaging and distributing its food products for retail sale in 1980. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. When you use the worlds best tomatoes, you dont need much more. 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. It doesn't need other spices to complement the flavor. It’s slowly simmered to create a one-of-a-kind pasta sauce. Shake well before using.Refrigerate after opening. Vegan. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Rinse the peppers, remove the tops and clean out the centers. In this serving you will receive 90 calories and 5.5 grams of fat. share. Fourth generation family company - Since 1935. Family Co. In 1995, the company moved into a new factory in American Canyon, CA. - Jeff Mezzetta. It doesn't need other spices to complement the flavor. save hide report. And a side of garlic bread. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. New look! I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. Serve over pasta for a flavorful meal. Family recipe. Since 1935. This sauce is cholesterol free. Separation may occur. 1 comment. Warm the marinara and spoon on to a plate, place the peppers on top and serve. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. mezzetta.com. And one serving also dishes up 1 gram of fiber and 1 gram of protein. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … It is thick and flavorful. Mix the ingredients together and form balls (approx. nongmoproject.org. 90% Upvoted. Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. Any advice would be very much appreciated. I’d love to be able to duplicate their recipe to share with my cousins. Non GMO Project verified. There are 490 mg sodium and 3 grams of sugar in each serving as well. Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! 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