Preheat oven to 425 degrees. puff pastry, … Unfold the pastry sheet on a lightly floured surface. It’s basically a miniaturized French apple tart made even simpler by using puff pastry … Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Microwave the jelly until runny. Spoon the warm apple mixture over cooked pastry. Brush salted caramel over the top of the apples gently. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. In a medium bowl, whisk the caramel sauce and tahini until smooth. Dot over the small cubes of butter and sprinkle the sugar on top. Make it all from scratch, or simplify it by using frozen Puff pastry dough, jarred caramel sauce, and ready-whip cream.. Place the pastry squares on top of the sugar. Cinnamon Caramel Apple Tarts Recipe. Puff Pastry Tarts … Roll the pastry sheet into a 10x9 … I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! Home » Cinnamon Caramel Apple Tarts Recipe. Fold it into three, … Pour this over the top of your tarts. Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Lay the puff pastry on a parchment paper lined sheet pan. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Arrange apples in rows on puff pastry, leaving a ½-inch border of pastry on all sides. I love pastry crust and the ratio of crust to filling is greater with a little mini pie than a traditional piece of pie. Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry … Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. Drizzle tahini caramel sauce over the tart before serving. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. butter 1/4 tsp. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Sprinkle a little more sugar along with half the butter on top. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Unroll puff pastry sheets onto a floured work surface. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. ground cinnamon 1/2 pkg (4.5 oz. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. This post may contain affiliate links to Amazon and other sides. STEP 1. Arrange … If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Return apples to skillet and fold them into the melted caramel. Bake for 10 minutes at 375 degrees F. There will be some juice that has seeped out from the tarts. Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Drizzled with salted caramel sauce, top the warm tarts with scoops of vanilla ice cream for caramel apple bliss! About 8 minutes to read this article. Repeat until all of the pastry is covered with apple slices. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Caramel apple puff pastry tarts are what fall baking dreams are made of! Tips Caramel Apple Puff Pastry Tarts Tutti Dolci. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. Using store-bought is the way to go. Bake 30–35 min., until apples are tender and tart is golden brown. Caramel Apple Tarts are perfect for parties, bbq’s, or holiday treats. This blog generates income via ads #sponsoredpost. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Preheat the oven to 400 degrees. I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. Arrange the apple slices onto the center of each square. Published - Oct 23, 2017 Update - Nov 3, 2020 Veena Azmanov Words - 1428 words. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter (caramel sauce) for about 20 minutes. Cut each sheet into 6 small squares. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. The apples absorb the caramel flavor, the caramel … In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Brush jelly over apples. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. So easy and SO delicious. See my disclosure policy for more info.. Mini Caramel Apple Tarts … Add the rest of the sugar and butter on top. Sprinkle with a … Preheat oven to 390 F (200C). Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. This post may contain affiliate links. DIRECTIONS. Tart is best when served the same day. In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Pastry tarts are puffed and golden over each warm tart - Oct 23, 2017 Update - 3. 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